Suggested Buffets
We Have a Menu That Will Satisfy Your Guests!
Brunch Buffets | Dinner Buffets | Hors D' Oeuvres Buffets |
Wine, Beer & Champagne | Additions | Sweet Endings
* * *
Brunch Buffet Menu
Passed Hors D' Oeuvres Choose Two Items:
Assorted Mini Quiche - Broccoli Cheddar, Lorraine, Potato Bacon Cheddar & Roasted Vegetable
Mini Corn bread Rounds with Smoked Turkey & Apple Currant Chutney
Puff Pastry Brie Puffs with Cherry Chutney & Toasted Walnuts
Almond Stuffed Dates wrapped in Apple wood Smoked Bacon
* * *
Bountiful Brunch Buffet to Include:
Seasonal Fruit & Berry Display
Wild Rice, Dried Cherry & Pecan Salad in Citrus Vinaigrette
Traditional Eggs Benedict or Scramble Eggs with Ham, Cheese & Onions
Chef Prepared Crepe Station to include:
Smoked Salmon Platter with Capers, Fresh Lemons, Chive Cream Cheese with Pumpernickel Squares
Assorted Cheese Display to Include:
Wisconsin Cheddar, Swiss Emmenthal, Brie, Smoked Mozzarella,
Gouda & Pepper Jack with a Savory Garnish & Assorted Crackers
Tender Sliced Roast Turkey Platter with Cranberry-Orange Chutney
House Made Demi Biscuits with Sweet Cream Butter & Honey
Regular & Decaffeinated Coffee, Hot & Iced Tea Service
Please request a cost estimate by calling (970) 530-2120.
Compliment this menu with the addition of Champagne Mimosas
Back to Top
* * *
Buffet Dinner Menu Option I
Appetizer Course
Fresh Fruit & Chef Selected Cheese Display with Assorted Crackers & Crostini Rounds
Salads Choose Two Items:
Mixed Field Greens with Two Dressings * Classic Caesar with Focaccia Croutons
Roasted Pepper Penne * Greek Orzo * Apple Waldorf * Minted Melon Salad
Accompaniments Choose Two Items:
Roasted Rosemary Potatoes * Herbed Basmati Rice * Garlic Mashed Redskins
Sautéed Green Beans * Ratatouille Vegetables
Broccoli Cauliflower Carrot Medley * Roasted Seasonal Vegetables
First Entrée Choose One Item:
Chicken Dijon-
Sliced with Sautéed Onions, Apples & Toasted Pecan in a Dijon Cream Sauce
Chicken Provencal-
Sliced with Artichokes, Kalamata Olives, Sun Dried Tomatoes, Onions in Basil Cream
Chili Lime Chicken-
Grilled with Onions & Pineapples in a Beurre Blanc topped with Pine Nuts
Roasted Red Pepper Chicken-
Grilled Chicken with Sautéed Onions in a Sweet Red Pepper Sauce
Citrus-Basil Chicken -
Breast of Chicken with Mandarin Oranges, Onions and Citrus-Basil Sauce
Second Entrée Choose One Item:
Fionas Beef Bourguignon -
Beef Tips braised in Red Wine with Onions & Mushrooms baked in Puff Pastry
Maple Roast Pork loin -
Roasted with Caramelized Onions & Apples in a Calvados Reduction
Grilled Salmon Pasta -
Salmon, Farfalle Pasta, Artichokes, Olives & Capers in a Double Parmesan Cream
Sesame Beef Stir Fry -
Tender Beef Tips with Peppers, Onions & Bamboo Shoots
Sicilian Pasta -
Farfalle pasta sautéed with Fresh Garlic, Tomatoes, Kalamata olives,
Onion, Zucchini & Basil Pesto Cream Sauce
Always served with Fiona's Freshly Baked Breads & Sweet Butter
Our Specially Roasted House Blend Coffee, Hot Tea & Iced Tea station with accompaniments.
Please request a cost estimate by calling (970) 530-2120.
Craving Sweets? Add a Dessert Station filled with Tart Lemon Bars, Mini Cheese Cakes, Chocolate Dipped Strawberries, and Demi House Made Cookies & More!
* * *
Buffet Dinner Menu Option II
Appetizer Course
Fresh Fruit & Chefs Choice Cheese Display with Assorted Crackers & Crostini Rounds
Salads Choose Two Items:
Mixed Field Greens with Balsamic Roasted Vegetables
Classic Caesar with focaccia croutons * Spicy Thai Noodle
Tomato-Feta-Red Onion * Wild Rice Dried Cherry Pecan
Basmati Rice with Artichoke Hearts * Dill Marinated Vegetables
Sesame Soy Broccoli
Accompaniments Choose Two Items:
Spanish Rice * Roasted Sweet Potatoes * Gruyere Scalloped Potatoes
Garlic Smashed Redskins * Sautéed Green Beans * Zucchini Provencal
Grilled Seasonal Vegetables * Gingered Carrots
First Entrée Choose One Item:
Chicken Picatta -
Breaded Breast of Chicken with Citrus Caper Sauce
Chicken Artichoke Pasta -
Sautéed with Artichokes, Mushrooms, Red Peppers & Herbed Beurre Blanc
Savory Roast Breast of Turkey -
Traditional Oven Roasted Turkey Breast with Pan Gravy
Madras Chicken Curry -
Sautéed Chicken, Onions, Apples & Almonds with a Curried Cream Sauce
Black Olive Lasagna -
Layered Portobello Mushrooms, Olives, Spinach, Ricotta,
Mozzarella Cheeses & Grilled Eggplant with Balsamic Tomato Sauce
Second Entrée Choose One Item:
Spice Rubbed Pork Loin with Honey-Bourbon Sauce
Ginger Grilled Salmon -
Sautéed with Leeks in a Ginger-Almond Sauce
Shrimp Curry -
Sautéed with Curry, Onions, Apples & Almonds with a Lemon Curry Cream
Beef Roulade -
Tender Beef Stuffed with Red Peppers, Emmenthal Cheese & Mushrooms
with Rosemary-Cabernet Reduction
Grilled Flank Steak -
Served with Onion-Caper Relish or Warm with Red Pepper-Horseradish Cream
Maple Glazed Salmon -
Broiled North Atlantic Salmon with a Sweet Maple Glaze
Roasted Vegetable Polenta -
Topped with Roasted Seasonal Vegetables with Tomato-Basil Sauce
Always served with Fiona's Freshly Baked Breads & Sweet Butter
Regular & Decaffeinated Coffee, Hot & Iced Tea Service
Please request a cost estimate by calling (970) 530-2120.
Craving Sweets? Add a Dessert Station filled with Tart Lemon Bars, Mini Cheese Cakes, Chocolate Dipped Strawberries, and Demi House Made Cookies & More!
* * *
Buffet Dinner Menu Option III
Passed Hors D' Oeuvres choose three:
Roast Garlic-Boursin Stuffed New Potatoes
Tender Artichoke Bottom Canapé with Spicy Asian Vegetable
Mozzarella-Tomato-Basil Crostini Canapé
Smoked Salmon & Lime-Peppercorn Wonton Tartlets
Salads Choose Two Items:
Mixed Field Greens with Poached Pears & Maple Vinaigrette
Spinach Salad with Dried Cherries, Golden Raisins, Walnuts & Citrus Vinaigrette
Tomato-Mozzarella-Red Onion * Wild Rice Dried Cherry Pecan
Mediterranean Pasta Salad * Oriental Vegetable Salad
Accompaniments Choose Two Items:
Saffron Rice * Roasted Potato Skewers * Potatoes Anna
Potatoes Gratin Dauphinoise * Sautéed Haricot Vert * Asparagus with Hollandaise
Fire Roasted Artichoke Hearts * Tri- Color Pepper & Onion Sauté
First Entrée Choose One Item:
Cherry-Pecan Chicken -
Grilled Chicken with Tart Cherries, Toasted Pecans & Brandy Cream
Chicken Deneuve -
Baked Filo with Mushrooms & Herbs in a Sherry Reduction
Lemon-Fig Glazed Cornish Hens -
Whole Roasted Cornish Hens with a Sweet Citrus Glaze
Chicken Cordon Bleu -
Seasoned Breast of Chicken Stuffed with Tender Ham & Swiss Cheese in a
Chardonnay Sauce
Julienne Vegetable Purses-
Seasonal Vegetables & Fresh Herbs in Filo Purses Baked Golden Brown with
Basil Pesto Cream
Second Entrée Choose One Item:
Beef Wellington -
Tenderloin surrounded by Sautéed Wild Mushrooms & Baked in Golden
Puff Pastry Grilled Pork Tenderloin -Tender Pork Topped with Onions,
Pineapple & Pine Nuts with Kahlua-Soy Sauce
Roast Garlic Beef Tenderloin -
Herbed Roasted Tenderloins with a Roast Garlic Cream Sauce
Salmon Wellington -
Wrapped in Seasonal Vegetable Duxelle & Golden Puff Pastry Served with a
Light Chardonnay Cream
Roasted Leg Of Lamb -
Rosemary-Dijon Roasted Colorado Lamb with a Merlot Reduction
Hazelnut Crusted Halibut -
Seared Halibut with a Citrus Beurre Blanc
Eggplant Carreras -
Layers of Roasted Peppers, Zucchini, Squash, Caramelized Onions &
Portobello's with Tomato-Coriander Sauce
Prime Rib of Beef, Savory Roast Turkey or Honey Bourbon Glazed Ham -
Carved Tableside by your Chef with Chefs Selection of
Gourmet Condiments & Assorted Rolls
Always served with Fiona's Freshly Baked Breads & Sweet Butter
Regular & Decaffeinated Coffee, Hot & Iced Tea Service
Please request a cost estimate by calling (970) 530-2120.
Back to Top
* * *
Hors D' Oeuvres Buffets
Choose one of these appetizer options instead of a traditional buffet!
Hors D'Oeuvre Buffet for a Light Lunch or Dinner
Raspberry Chipotle Torta -
Layers of Cream Cheese with Fiona's Raspberry Chipotle Sauce &
Toasted Walnuts served with Crostini
Artichoke Dip -
A Blend of Cheeses, Artichoke Hearts & Chili Peppers served warm with Crostini
Chili Lime Chicken Brochette -
Tender Marinated Chicken Skewered & Served with Mango Chutney
Kahlua Soy Beef Brochette -
Tender Strips of Beef Marinated & Skewered Served with Kahlua-Soy Dip
Seasonal Vegetable Basket -
A Bountiful Basket of Chefs Selected Seasonal Vegetables with
Roasted Red Pepper & Herb Dips
Assorted Wonton Tartlets -
Smoked Salmon-Cracked Pepper-Lime, Sesame Asian-Vegetable & Cilantro-Shrimp
Bruschetta Display -
Olive Tapenade, Roast Garlic Jam & Sweet Pepper Relish with Toasted Crostini
Baskets of Savory Parmesan Pepper Twists
Regular & Decaffeinated Coffee, Hot & Iced Tea Service
Please request a cost estimate by calling (970) 530-2120.
* * *
Hors D'Oeuvre Buffet for a Between Meals Reception
Seasonal Garden Basket -
An Artful Display of Fresh Vegetables with Roasted Red Pepper & Herb Dips
Fruit Display with Raspberry & Key Lime Dips
Gourmet Demi Sandwich Basket -
Smoked Turkey-Cranberry Chutney, Beef-Horseradish Cream,
Chicken Walnut Salad, Smoked Salmon-Scallion Cream Cheese,
Black Forest Ham-Caramelized Onion, & Balsamic Roasted Vegetable-Gouda
Basil Pesto Torta - L
ayers of Cream Cheese, Basil Pesto, Prosciutto, Pine Nuts & Sundried
Tomatoes Served with Crostini Rounds
Regular & Decaffeinated Coffee, Hot & Iced Tea Service
Please request a cost estimate by calling (970) 530-2120.
* * *
Hors D'Oeuvre Buffet Stations
Artfully Arranged Multi-Level Buffet Stations (Minimum 75 guests required)
Station 1 - Seasonal Fresh Fruit Display
A Chef's Selection of the Season's Sweetest Fruits with Raspberry Yogurt & Chocolate Dipping Sauces
Exquisite Imported & Domestic Cheese Display - Maytag Blue, Spanish Manchego, Lemon Zest Stilton, Wisconsin Cheddar, Fol Epi & Smoked Gouda with Savory Garnish & Assorted Crackers
Triple Berry Brie - A One Kilo Wheel of with Fresh Berries & Triple Berry Glaze with Sliced Baguettes
Roasted Sweet Garlic & Grilled Vegetable Display - Rosemary-Thyme Roasted Elephant Garlic Spread, Vidalia Onion Relish & Zergut Red Pepper Spreads Surrounding Bountiful Platters of Grilled Seasonal Vegetables
Station 2 - Chef Carved Kahlua Soy Pork Tenderloin Display
Grilled Colorado Raised Pork Tenderloin, Sliced & Served with Kahlua-Soy Mayo, Smoked Pineapple Salsa
Fionas Assorted Freshly Baked Breads & Whipped Sweet Butter
Seafood Display
Miniature Crab Cakes with Remoulade
Chilled Shrimp Cocktail with Bloody Mary Cocktail Sauce & Lemon Wedges
Zesty Crab Salad & House Smoked Salmon Spreads with Butter Crackers
Station 3 - Mashed Potato Martini Bar
A Real Crowd Pleaser!
Begin with Savory Garlic Mashed Potatoes or Whipped Sweet Potatoes Pilled High in Martini Glasses
Add Your Favorite Toppings!
Your Guests Choose From: Smoked Chicken Gravy, Beef Cabernet Gravy, Basil Pesto, Chopped Pecans, Brown Sugar, Pine nuts, Grated Sharp Cheddar Cheese, Sour Cream, Crumbled Bacon, House Made Buffalo Chili, Scallion & Onion Mix & Swedish Meatballs
Regular & Decaffeinated Coffee, Hot & Iced Tea Service
Please request a cost estimate by calling (970) 530-2120.
Back to Top
* * *
Alcoholic Beverages
Wine, Beer & Champagne Option
We can make arrangements with our vendors to deliver beer, wine, champagne, ice, and all necessary supplies for your event and take the hassle out of arranging for it yourself. Our drink package includes some moderately priced wines that we have served and had wonderful compliments! There are of course less expensive wines out there but we prefer not to send your guests home with a headache!
Champagne for the Toast * Merlot or Cabernet * Chardonnay or Pinot Grigio
Barrel Keg with your Choice Micro Brew
Barrel Keg with your Choice Domestic Beer
* * *
Mixed Drinks Option
We are also available to provide Full Bar with Mixers & Garnishes
* * *
Fiona's Sparkling Champagne Fountain
Really impress your guests with the most memorable beverage display with our champagne fountain! We offer dozens of different recipes to accommodate alcoholic or non alcoholic beverages let us make your buffet magical!
Alcoholic and non alcoholic punches available.
Please ask us for a list of recipes!
Please request a cost estimate by calling (970) 530-2120.
Back to Top
* * *
Some Suggested Additions...
Carving Station
Prime Rib of Beef, Savory Roast Turkey or Honey Bourbon Glazed Ham with All the Trimmings Carved Tableside by your Chef
Passed Hors D'oeuvre's
Available Passed or Buffet Service for Your Guests As They Arrive
Wonton Tartlets -
Smoked Salmon, Cracked Pepper-Lime, Sesame-Asian-Vegetable or Cilantro Shrimp Salad
Savory Crostini Canapés -
Fresh Mozzarella-Tomato-Basil, Basil Pesto Shrimp or Beef Pepper Confetti
Stuffed New Potatoes -
Roasted Garlic-Herb, Hazelnut Gorgonzola or Artichoke Red Pepper
Moroccan Cigarettes
Spinach & Feta Filo Triangles
Chevre-Rosemary Squares
Artichoke Hearts with Asian Stir-fry
Chef Attended Omelet Station
A wonderful compliment to our Brunch Buffet we prepare Farm Fresh Egg Omelets with a wide Variety of Additions to Include: Mushrooms, Peppers, Diced Tomatoes, Onions, Diced Ham, Asparagus, Redskins, Shredded Cheeses, Salsa & Sour cream!
Pizza Station
A Refresher Available Later in the Evening to Keep Everybody Dancing!
Did you have something else in mind? Please let us know how we may be able to accommodate your needs...
Back to Top
* * *
Sweet Endings to a Wonderful Day!
Dessert Table
A Sumptuous Assortment of Miniature Finger Pastries including; Brownies, Kahlua Walnut Diamonds, Lemon Bars, Raspberry Cheesecake Tartlets, Chocolate Dipped Strawberries & Demi House Made Cookies
Three Tier Chocolate Fountain
Delight your guests with an impressive spread of Assorted Dippers to Include:
Banana Bread, Pound Cake, Fresh Strawberries, Toasted Nuts, Banana Wedges, Short Bread Cookies & More all Available to dip into a flowing fountain of Dark or Milk Chocolate!
Summertime Beverage Station
Add a refreshing splash of color to your day with our famous Citrus Punch & Lemonade with all accompaniments at your finger tips your guests have a self serve station to quench their summertime thirsts!
Gourmet Coffee Bar
In addition to the Coffee Included in each buffet you can Add: Whipped Cream, Shaved Chocolate, Cinnamon, Ground Nutmeg, Sugar & Cream also Choose from Hot Chocolate or Hot Spiced Cider
For an extra touch, add Cognac, Port, and Liqueurs
Custom Price Available
Did you have something else in mind? Please let us know how we may be able to accommodate your needs...
* * *
Don't Forget Fiona's Also Caters:
Rehearsal Dinners * Bridal Luncheons * Post Wedding Brunches * Gourmet Box Lunches
Anniversary Celebrations * Thank you Gift Certificates
* * *
Fiona’s Catering
1001 East Harmony Road Unit D Fort Collins, CO 80525
Phone 970.530.2120* Fax 970.530.2125
