Appetizers Platters
Appetizers or "finger foods" can be a wonderful, creative way to entertain friends at almost any hour of the day! These bite size morsels can be a prelude or the entire meal!
Small Platters Serve 10-15 Guests * Medium Platters Serve 20-30 Guests
Large Platters Serve 35-50 Guests
Custom Pricing available for groups larger than 50!
Seasonal Vegetable Basket - A Chef selection of crisp seasonal vegetables with roasted red pepper & fresh herb dips.
Aioli Platter - Garlic roasted beets, herb marinated artichokes, redskin new potatoes, hard cooked eggs, asparagus spears, scallions & red pepper with citrus-garlic aioli dip.
Mediterranean Crudités - Red, yellow, green peppers, scallions, cucumbers & turned carrots with hummus, tzitziki & roasted eggplant dips.
Bruschetta Platter - Savory spreads: kalamata olive tapenade, roasted garlic jam, & rosemary-red pepper relish garnished with a variety of olives, cipollini onions & savory toasted crostini.
Seasonal Fruit Platter - Our Chef's selection of the seasons freshest fruits including melons, pineapple, grapes & berries with toasted nut garnish.
Strawberrry & Kiwi w/ Grand Marnier Créme - Sweet Berries & Kiwi Slices arrayed with an orange flavored non-fat mascarpone dip.
Grilled Vegetable Platter - An array of the season's best vegetables grilled to perfection. A must have for any menu. We call them vegetable candy!
Veggie Antipasto Platter - Balsamic cipollini onions, long stem artichokes, petite cornichon, peppers, olives & sherry marinated mushrooms with provolone, ciligini mozzarella with crisp crostini.
Dolmas Platter - A Mediterranean feast of stuffed grape leaves, hummus & roasted eggplant spreads garnished with feta cheese crumbles, roasted red peppers & olives with toasted crostini & pita crisps.
Artichoke-Chili Dip - A zesty blend of cheeses, artichoke hearts & chili peppers served warm with savory crostini rounds.
Savory Cheese Platter - Spanish Manchego, Smoked Gouda, Wisconsin Cheddar, Creamy Brie & Fol Epi cheeses garnished with assorted olives, petite cornichons & peppers.
Tortas - One of our favorite appetizers! All served with Crostini Rounds
Serves 20-30
- Basil - layered cream cheese blend with basil pesto, pine nuts, prosciutto & sundried tomatoes.
- Peach - layered cream cheese blend with jalapeno & Colorado peach chutney & toasted pecans
- Raspberry Chipotle - layered cream cheese blend & raspberry chipotle sauce & toasted walnuts
Brie Wheel - Who doesn't love brie? One kilo brie wheels wrapped in puff pastry and baked golden brown or simply garnished with your choice of savory or sweet toppings: * basil-pine nut * maple-almond * honey-fig * triple berry
Serves 20-30
Cocktail Meat & Cheese Platter - Demi portions of tender roast turkey, black forest ham, roast beef & grilled chicken with swiss, cheddar & pepper jack cheeses, crisp lettuce, sliced tomatoes, onions, pickles, olives, pepperoncini & condiments & a variety of freshly baked breads.
Kahlua-Soy Pork Tenderloin Platter - One of our favorites! Grilled Colorado raised pork, sliced & served with kahlua-soy mayo, smoked pineapple salsa & freshly baked demi breads.
Mini European Meats & Cheeses Platter - This collection of meats and cheeses from around the world will satisfy all your food lovers! From our deli case we have thinly sliced prosciutto di Parma, chorizo, Sopresetta, Mortadella & Genoa salami, provolone, manchego & smoked mozzarella cheeses with roasted peppers, balsamic onions, stuffed peppers, olives, roasted red pepper mayo, rosemary dijon mustard & fresh baked demi breads.
Swedish Meatballs - You'll never eat just one! These addictive morsels are drenched in a rosemary-cabernet cream sauce and come in a foil pan with the chefs heating instructions.
½ pan (approx 80) * Full Pan (approx 160)
Fiona's Catering 970.530.2120 * catering@fionasdeli.com
Mini Kebob Platters - Your choice of skewered delights come on a bed of roasted vegetables with accompanying dips. Each 6" skewers is garnished with fruits or vegetables and are a great addition for a hearty appetizer menu.
- Chili-Lime Chicken with Mango Chutney
- Kahlua-Soy Beef with Sesame-Soy-Scallion Dip
- Firecracker Shrimp with Spicy Peanut Dip
- Sesame Orange Scallops with Saffron Dip
- Rosemary Roast Lamb with Chipotle Raspberry Dip
Herb Encrusted Beef Tenderloin Platter - The king of beef! Chef prepared medium rare & presented chilled with a delicious caper-onion relish, horseradish mayo & fresh dinner rolls.
House Smoked Salmon Platter - This incredible impressive dish offers the best hot smoked salmon ever! We got the recipe just right and are offering this wonder with chive cream cheese, diced onion, chopped hard boiled egg, tomatoes, capers, fresh lemon wedges & pumpernickel squares for a traditional feast.
Seafood Spread Tray - Zesty whole lump crab salad, Smoked salmon mousse & smoked whitefish spreads served with crisp celery, carrot sticks & crackers.
Maple Raspberry Glazed Salmon - Fresh North Atlantic salmon grilled then chilled with a maple-raspberry glaze with a subtle kick of chipotle. Served with crisp crackers
Serves 10-20
Shrimp Trio - You're sure to find your favorite among this trio of shrimp skewers of parmesan pesto shrimp with a lemon basil dip, firecracker shrimp with a sweet red chili dip & sesame ginger shrimp with a kicky Thai peanut dip all displayed on mini picks.
Filo Pastry Trio - We'll do all the work for you! An Assortment of savory filo delights arranged in a foil pan with the chefs heating instructions including: Asian vegetable spring rolls, artichoke & gruyere triangles & wild mushroom strudel.
Full Pan (48 pieces)
Baked Stuffed Mushroom Caps - A trio of domestic mushrooms filled with spinach & bacon, crab salad & spicy chorizo fillings in a foil pan with the chefs heating instructions.
Full Pan (48 pieces)
Wellington Trio - These savory bites are a hit at every gathering. Tender beef-mushroom, Salmon-leek & Whole Lump Crab-wrapped in puff pastry and baked to a golden brown in a foil pan with the chefs heating instructions.
Full Pan (48 pieces)
Creamy Brie & Cherry Puffs - Flaky puff pastry cups filled with French brie, tart Michigan cherries, toasted black walnuts & a dollop of cherry chutney.
Full Pan (48 pieces)
Miniature Crab Cakes w/ Red Chili Mayo - A mix of sweet Maryland blue crab with roasted corn & red pepper cakes served with a kicky red chili mayo on the side.
Full Pan (48 pieces)
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The following "piece platters" vary in portions based on the
finished product & platter sizes. Just call us for exact quantities and we'll be happy to assist in determining which size best fits your needs.
Wrapped Asparagus Spears - A duo of Prosciutto di Parma & tender herbed roast beef with herbed cream cheese wrapped around crisp poached asparagus spears.
Stuffed New Potatos - A long time favorite duo of mini potatoes halved and stuffed with gorgonzola-hazelnut & roast garlic-boursin savory fillings.
Artichoke Bottom Canapes - An array of ready to eat canapés. Tender artichoke bottoms filled with roasted sweet garlic- herbed boursin & spicy asian vegetables.
Wonton Tartlet Trio - Baked not fried wonton cups with 3 different fillings including sesame Asian vegetable-Hoisin, smoked salmon-cracked pepper-lime & cilantro shrimp & chevre.
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Fiona’s Catering
1001 East Harmony Road Unit D Fort Collins, CO 80525
Phone 970.530.2120* Fax 970.530.2125
