Our Story
Good food has the power to create lasting impressions, bring strangers together and strengthen family bonds unlike anything else. Elizabeth & Scott McBryde, owners of Fiona’s Delicatessen & Catering are dedicated to preparing incredible foods that are both memorable and delicious. Scott, Fiona’s resident chef, is classically trained in European cuisine and uses wonderful ingredients, such as locally grown produce, imported cheeses and handmade pastas, when creating his culinary delights. Elizabeth and the staff at Fiona’s are at the ready to assist with all aspects of your event planning; from choosing venues, menu planning and all the additional details to serve you and your guests.
Beginning in 1999, the deli in Old Town Fort Collins soon outgrew the space due to popular demand. In 2006 Fiona’s moved to a new location at the southwest corner of Harmony and Lemay, fulfilling the McBryde’s dream of a “real deli”. One filled with fresh baked breads, pastries, meats, cheeses, incredible soups, salads, prepared entrees, and don’t forget the best sandwiches you have ever tasted!
Let incredible cuisine make a lasting impression on you and visit Fiona’s Delicatessen & Catering; where they are passionate about great food.
Our Staff
Scott & Elizabeth McBryde
Creators of Fiona's Delicatessen & Catering they have always believed that our customers can tell the difference between mediocre and memorable food. That's why they love what they do, and the fact that more and more food loving people visit the deli every day just reinforces that belief. The only thing they love more than food is sharing the experience with family and friends!
Fiona's Staff
The Crew at Fiona's are hard working, fun loving and the backbone of Fiona's Delicatessen & Catering. Whether they are organizing a Mountain String Music jam or working with local charities, they bring a diverse wealth of experiences from all across the nation to make a wonderful foods & good times to the delight of our customers.
